Defence

CBC Defence students were invited to attend HMAS Stirling Family Day on Thursday 25th January. They had the opportunity to visit many of the areas on Garden Island to see where their parents worked and attend tours of some of…

Defence Transition Mentor Claire Hunt coordinated a Christmas Care Package project with the help of the HASS staff and students. Students donated food items and small gifts which were boxed into Christmas Care Packages for deployed soldiers from 13th Brigade,…

Each year, Fremantle Ports have kindly offered Comet Bay College students an opportunity to be involved in their Maritime Day event.  This year we had 9 models and several performers and volunteers attend Maritime Day in Fremantle on 4th November…

Comet Bay College coordinated an exhibition at St Georges Cathedral on the Remembrance Day weekend. The Portrait of a Veteran artworks were a touching tribute to those who have served and it was such a stunning venue for the display.…

Representatives from Defence Force Recruiting visited our college on Wednesday to present to the Year 12 students career opportunities available in the Australian Defence Force. They discussed different ways to join the ADF, including direct entry, university pathways and reserve…

The Portrait of a Veteran project continued its travelling exhibition and is now displayed at Rockingham Central Library, for the month of September. So if you haven’t had a chance to see the portraits yet, you should get down there…

Comet Bay College student Amy Smith was one of the artists who spoke about her experiences of participating in the Portrait of a Veteran Project. Amy talked about her art journey and future goals, to a gallery full of other…

Joesph Buckingham, Tyron Powles, James Hoops and Marli Robertson A few Comet Bay College students represented their cadet units proudly at two different services held in honour of those who served in the Vietnam War. (more…)

Teacher Shabana Tagore hosted an exciting Bake-Off with her Year 11 Food Science & Technology class as part of their assessment. Students were invited to be an exhibitor in a local cookery competition centred on flour-based products. (more…)