Year 12 Food science and technology cooked a three course meal as part of their course requirement.
This delicious menu was carefully prepared for the invited family and staff members.
Some feedback from the guests:
“Please congratulate the students on their excellent performance.” said Martin Donohue
“Well done to yourself and your class on yesterday’s catering experience I most certainly enjoyed it.” said Heather Laggan
“Mum Loved it!! “ said Brittany Nicholls
The Menu
Entrée
Vegan Tomato Soup with herb bread
Mains
Roast Beef and Tandoori Chicken
Cauliflower and Broccoli cheese
Honeyed carrots
Dessert
Chocolate Cheese cake and white chocolate “Blondies” with mixed berry sauce.